Methi Matar Malai

Recipe of the week 🙂 The dish is very rich, flavorful, aromatic, creamy and delicious gravy. Methi and matar are a super-hit combination as their flavors complement each other well. The dish has bit of sweet taste because of cream and onion, which combines well with slight bitterness of the methi. Many people like to…

Potato Dry

I have already shared spicy potato curry in my previous post, and today I am sharing another version of potato curry which is equally easier and tastier. The recipe is one of the most basic recipe and goes well with paratha, rice and pulao. Here I have used boiled potato to prepare the curry, but…

Masoor Dal Namkeen

Masoor dal namkeen is a tasty and crispy tea time snack. This is one of the most easy recipe, which can be prepared at home with minimal ingredients. This spicy and savory snack can be served to guests or can be munched on anytime, I am sure everyone will love it. Prep time     …

Methi Aloo Paratha

Recipe of the week 🙂 Methi aloo paratha is healthy, filling and provide you enough calories to keep you going throughout the day. Methi Aloo paratha is a popular bread from Punjab. It can be served as a breakfast/ lunch or dinner. Fenugreek is easily available in near by Indian market so decided to prepare methi…

Fried Moong Dal Recipe – Haldiram Moong Dal Namkeen

In my childhood whenever we used to go shopping in Air force canteen I always used to pick a packet of Haldiram moong dal namkeen and aloo bhujiya. It is crunchy and tasty. So I decided to try it at home and it turned out to be pretty easy. The main thing is you have to…

Potato Chips

Recipe of the week 🙂 I am wondering when did I buy a bag of potato chips at the grocery store. When you can make these at home, then why to buy from outside isn’t it 😉 . Making these chips at home is very simple and I can also guarantee you they wont last long…

Kerala Banana Chips

I love banana chips. When I was younger I would always buy banana chips in bulk from local food store. And yes I remember my friends used to ask me to get banana chips whenever I visited hometown (Kerala). These homemade banana chips are made in jiffy and are made from raw bananas. These banana…

Sweet Diamond Cuts – Maida Biscuits Recipe

Recipe of the week 🙂 This recipe is an easy and tasty snack which I had made few weeks ago. I made it in just few minutes and it tasted divine. So crispy and so yummy. I have already shared a spicy version before, this is a sweet one.. This is a crispy fried snack,…

Madhura Seva – Traditional Kerala Snack

New Year greetings! How is your New Year preparation going on guys 🙂 . This week hubby is having vacation, so for evening tea I need some snack to go with it. So I made this Madhura seva. It is one of snacks my mom used to prepare for any festival. My Dad was in…

Spanish Omelette

Recipe of the week 🙂 Merry Christmas! This classic Spanish dish is very versatile and quick to prepare. This is my twist on the traditional Spanish omelette, where I have used sweet potatoes and spinach instead of potatoes. I enjoyed Spanish omelette along with a cup of hot black coffee. Hope you will like this…

Namak Para Recipe

Namak para is an easy recipe to make except the frying in batches, apart from that it does not take time. These are great for tea time snacks and are also made during festive occasions. Shankarpali is also known as diamond cuts in South India. The North Indian version is known as nakam para. This…

Mixed Vegetable Couscous Upma

Couscous upma is very easy to make and makes a perfect breakfast or dinner. It is much quicker to prepare than rice. If you are unfamiliar with couscous, it is basically a fine semolina. This couscous is a staple food in North Africa cuisine like Morocco. You can find this in any grocery stores near…