Boondi ladoo

Happy Diwali guys! This festive season, I have not been able to post any sweet or savory recipe. I got busy with some personal works and was in a travelling mode 😉 . This recipe I had made some time back, hence posting this boondi ladoos for you. This is basically an Indian sweet ladoo…

Gobi Paratha

Recipe of the week 🙂 Along with aloo paratha, onion paratha, palak paratha, gobi paratha is another popular recipe from Punjab. Gobi paratha is often made for breakfast in Punjabi homes, but I made this for dinner. This is how my Mom used to make gobi paratha and today I am trying to make parathas,…

Mixed Vegetable Pakoda or Pakora

This recipe is a quick deep fried snacks made with chickpea flour or basen and vegetable. I mostly use potato, onion, cauliflower, cabbage and leafy greens like palak or methi. You can make mixed vegetable pokoda using vegetables of your choice. There are endless variations of pakodas. Pakodas are great as an appetizer or snack…

Rajasthani Mirchi Vada

Recipe of the week 🙂 This is a popular street snack of Rajasthan also known as Jodhpuri Mirchi Vada. Big Green chili peppers stuffed with spicy aloo masala and batter, then deep fried. Chilies used in making mirchi vada are the large ones that are easily available in the market and are mild in taste….

Aloo Gobi Recipe – Dhaba Style

Here is another potato cauliflower/ gobi recipe in delicious spicy onion tomato gravy. Aloo gobi is one of the most commonly made North Indian side dish paired with plain rice or even with paratha. In restaurants, aloo gobi is made by shallow frying them first and then added to the tomato masala. You have to…

Brinjal Mezhukkupuratti / Brinjal Stir – Fry

Today I am sharing the recipe of Brinjal mezhukkupuratti or stir – fry, which is very easy and cooks in jiffy. I love the brinjals when they are marinated and then shallow fried in less oil, I have already shared brinjal fry you can check in my previous post. Brinjal as we know is a…

Methi Malai Paneer

Recipe of the week 🙂 Here is another restaurant style recipe of methi malai paneer. This curry is rich, creamy and mild spicy. It does not require any fancy ingredients. You probably have all of them in you pantry. Gravy is made with cashews, onion, tomatoes, some spices and cream which makes the gravy richer….

Fenugreek / Methi Tomato Curry

Methi Tomato Curry is very healthy and delicious dish for rice, roti or pulka. Fenugreek leaves are not only packed with nutrients, they are very aromatic too. I was getting bored of making same old aloo and methi sabzi. So, this time thought of preparing something different with methi today. Along with fenugreek leaves I…

Pepper Chicken Recipe – Kerala Style

Recipe of the week 🙂 Pepper chicken is very easy to prepare and is perfect when you have guests coming in for get together. The recipe needs no grinding or elaborate cooking, it is made with simple and basic ingredients. Pepper chicken has a very different taste and aroma from the other chicken recipes. All…

Vendakka Or Okra Sambar

I just love Vendakka sambar specially when Mom used to make. My Mom makes it perfectly. It took me several days to get the similar taste. I have already posted Sambar / South Indian Mixed Vegetable Sambar and Onion Sambar Or Ulli Sambar you can check in my previous post. Vendakka or okra sambar goes well with…

Carrot Pachadi | Carrot Raita

Carrot pachadi is a traditional and authentic dish prepared during onam sadya in the South India especially in Kerala. It is a very simple and easy dish and it is also very healthy, packed with vitamins and minerals. This raita is one of my favorite dish as well. So try it friends I am sure…

Kadumanga Achar / Mango Pickle Kerala style

Onam is here!  In this joyful festival, I wish you all a very Happy Onam! So here comes one the very popular and a must for sadya Kadumanga achar/ Instant Mango Pickle. Pickles are a delicacy that is eaten in almost all parts of the world. There are countless versions of mango pickle in India…