Onion Sambar Or Ulli Sambar

Onion Sambar is a very popular South Indian sambar. I use specially pearl onions to make this sambar. The sambar tastes heavenly whichever onion you use. Pearl onions have a distinct taste of their own. You can serve ulli sambar with idli, dosa, uthappam and also with steamed rice. If you are looking for more…

Fish Taco Recipe

Recipe of the week 🙂 Fish tacos is a great meal and great to enjoy for summer. They are simple to make, its not complicated and are flavorful. You can always substitute your favorite fish for the recipe and use a variety of flavors to bring life to the fish. The spice on the fish can be…

Bitter Gourd And Tomato Dry Recipe

It is known as Karela in Hindi and pavakka in Malayalam. Bitter gourds are good source of vitamins, minerals especially vitamin A, B1, B2, C and iron and has dietary fiber. It is low in calories and has lot of medicinal properties. The bitterness of Karela and the sourness of tomatoes truly compliment each other…

Chicken Masala Dosa

Recipe of the week 🙂 Here is another Indian recipe known as dosa stuffed with spicy chicken filling. It was so delicious that I couldn’t stop myself to post in here and share with you guys. You could make this for weekends and also for kids on other days too. A simple and delicious dosa. Dosa…

Bread Omelette

Recipe of the week 🙂 It’s a delicious and a quick breakfast or snack recipe that can be served to kids and mainly it can be given as a school snack or as an evening snack.  It makes a great combo with tomato ketchup or green chutney. Normally I leave out the chutney which is…

Egg Coconut Omelette – Kerala Recipe

Here is an amazing traditional Kerala omelette recipe, which my Mom used to make. It brings back childhood memories to me. This can be made in a jiffy and can serve along with rice and rasam, which taste so yummy. This is a simple, quick and healthy recipe and are a great source of protein. There…

Oats Masala Paratha

Recipe of the week 🙂 I am here again with a very healthy paratha recipe called “oats masala paratha”. I am posting today a stuffed Indian Bread recipe that is very tasty & nutritious indeed. If you’re tired of eating plain rotis & chapattis, then this oats masala paratha makes an ideal choice for breakfast,…

Plain Paratha

Plain paratha is Indian flat bread made of whole-wheat flour. There are various parathas that one can prepare like Aloo Paratha, Palak / Spinach Paratha, Paneer Paratha, Onion Paratha etc. You can roll the paratha in triangular form or in square form. I have shared both the methods in this post. Parathas goes well with pickle…

Avocado Sandwich

Recipe of the week 🙂 One of my favorite meal for breakfast. It is quick and easy to make and also one of the most delicious sandwiches I have had. This is very creamy and sure a great alternate for the cheesy spreads. The bread I have used here is white bread. This also goes…

Cabbage Thoran/ Cabbage Stir-Fry with Coconut

“Thoran” is a dry vegetable stir fry made in Kerala cuisine, it can prepared with any fresh vegetables. Thoran is basically finely chopped and cooked with shallots, green chilies, freshly grated coconut and mild spices. Instead of cabbage you can use other veggies to prepare the dish. you can also check like Beans Stir –…

Easy Chicken Curry

Recipe of the week 🙂 This is a wonderful spicy chicken curry which is full of flavor. I made this recipe long back and thought it is one of the easiest recipes and I should post. This is pretty easy to make and tastes really good. There is no marination needed or grinding any masala….

Potato Stew

The dish is a Kerala style potato stew made with coconut milk and mild spices. The recipe is so easy to prepare and yet tastes so delicious, which goes best with appam or even with Instant Wheat Dosa / Godhuma Dosa / Atta Dosa With Onion Chutney, appam. The flavors of the spices and curry…