Potato Chips

Recipe of the week 🙂 I am wondering when did I buy a bag of potato chips at the grocery store. When you can make these at home, then why to buy from outside isn’t it 😉 . Making these chips at home is very simple and I can also guarantee you they wont last long…

Kerala Banana Chips

I love banana chips. When I was younger I would always buy banana chips in bulk from local food store. And yes I remember my friends used to ask me to get banana chips whenever I visited hometown (Kerala). These homemade banana chips are made in jiffy and are made from raw bananas. These banana…

Sweet Diamond Cuts – Maida Biscuits Recipe

Recipe of the week 🙂 This recipe is an easy and tasty snack which I had made few weeks ago. I made it in just few minutes and it tasted divine. So crispy and so yummy. I have already shared a spicy version before, this is a sweet one.. This is a crispy fried snack,…

Madhura Seva – Traditional Kerala Snack

New Year greetings! How is your New Year preparation going on guys 🙂 . This week hubby is having vacation, so for evening tea I need some snack to go with it. So I made this Madhura seva. It is one of snacks my mom used to prepare for any festival. My Dad was in…

Spanish Omelette

Recipe of the week 🙂 Merry Christmas! This classic Spanish dish is very versatile and quick to prepare. This is my twist on the traditional Spanish omelette, where I have used sweet potatoes and spinach instead of potatoes. I enjoyed Spanish omelette along with a cup of hot black coffee. Hope you will like this…

Namak Para Recipe

Namak para is an easy recipe to make except the frying in batches, apart from that it does not take time. These are great for tea time snacks and are also made during festive occasions. Shankarpali is also known as diamond cuts in South India. The North Indian version is known as nakam para. This…

Mixed Vegetable Couscous Upma

Couscous upma is very easy to make and makes a perfect breakfast or dinner. It is much quicker to prepare than rice. If you are unfamiliar with couscous, it is basically a fine semolina. This couscous is a staple food in North Africa cuisine like Morocco. You can find this in any grocery stores near…

Sabudana Upma

Sabudana also known as Pearl tapioca or Sago is used to make Sabudana Khichdi normally eaten throughout the fast like Navratri, mahashivratri or ekadashi. Sabudana based dishes are very popular in Maharashtra for breakfast and during fasting times. You can make different dishes from Sabudana such as sabudana thalipeeth, sabudana idli, Sabudana Khichdi. Although it is…

Bombay Cheese Sandwich

Recipe of the week 🙂 Today I am sharing every body’s favorite sandwich recipes from India, the famous Bombay Sandwich. They are so versatile, filling and are ready in few minutes. This sandwich is very popular in Mumbai, hmm… earlier known as Bombay ;-). The sandwich has 2 layers consisting of 3 breads slices and sandwiched…

Broccoli Thoran – Kerala Style

Hey guys…. I am here with another easy and delicious “thoran” recipe called “broccoli thoran”. Broccoli is considered to be one of the most nutritious vegetable with numerous health benefits, there are many ways to use broccoli and incorporate it into one’s diet and we also give this to the kids. when  I was preparing…