Stir Fried Swiss Chard

Hmm.. what should I write about chard leaves, well these are often used in Mediterranean cooking. Chard is packed with vitamins like vitamins K, A and C, it also is anti-inflammatory and helps the body manage blood sugar. Looking for an easy way to get more greens in your diet? Try this simple sautéed Swiss chard…

Ari Murukku / Rice Murukku

Recipe of the week 🙂 Rice murukku is one of the popular snack in South India especially in Kerala and TamilNadu during festivals. These are very addictive with a cup of tea. This is a deep fried Indian snack and made from rice flour. Murukku is a mixture of rice flour, urad dal and little spices,…

Sabudana Kheer Recipe

This is a creamy smooth kheer. Sabudana kheer is generally made during Navratri festival or during fast. However, one does not need to be on fast to enjoy it J. This traditional Indian sweet is made from sago pearls, and can be prepared in less than 20 minutes. Ask me how, boil sago with some…

Coconut Burfi

Happy Holi! Recipe of the week 🙂 This is one of the simplest recipe for any festive occasion. The recipe can be made under 15 minutes. There are many versions of preparing coconut burfi and today I am sharing one of the easiest method to make coconut burfi in this post. I do not get…

Egg Curry

You can find versions of egg items in my previous post, but this is little different from all. Why? Because it tastes great with minimal ingredients. I prepared this curry for a get together and was a big hit. This dish can be served with roti, paratha or any flavored rice. You may also want…

Methi Matar Malai

Recipe of the week 🙂 The dish is very rich, flavorful, aromatic, creamy and delicious gravy. Methi and matar are a super-hit combination as their flavors complement each other well. The dish has bit of sweet taste because of cream and onion, which combines well with slight bitterness of the methi. Many people like to…

Potato Dry

I have already shared spicy potato curry in my previous post, and today I am sharing another version of potato curry which is equally easier and tastier. The recipe is one of the most basic recipe and goes well with paratha, rice and pulao. Here I have used boiled potato to prepare the curry, but…

Masoor Dal Namkeen

Masoor dal namkeen is a tasty and crispy tea time snack. This is one of the most easy recipe, which can be prepared at home with minimal ingredients. This spicy and savory snack can be served to guests or can be munched on anytime, I am sure everyone will love it. Prep time     …

Methi Aloo Paratha

Recipe of the week 🙂 Methi aloo paratha is healthy, filling and provide you enough calories to keep you going throughout the day. Methi Aloo paratha is a popular bread from Punjab. It can be served as a breakfast/ lunch or dinner. Fenugreek is easily available in near by Indian market so decided to prepare methi…

Fried Moong Dal Recipe – Haldiram Moong Dal Namkeen

In my childhood whenever we used to go shopping in Air force canteen I always used to pick a packet of Haldiram moong dal namkeen and aloo bhujiya. It is crunchy and tasty. So I decided to try it at home and it turned out to be pretty easy. The main thing is you have to…