Sabudana Upma

Sabudana also known as Pearl tapioca or Sago is used to make Sabudana Khichdi normally eaten throughout the fast like Navratri, mahashivratri or ekadashi. Sabudana based dishes are very popular in Maharashtra for breakfast and during fasting times. You can make different dishes from Sabudana such as sabudana thalipeeth, sabudana idli, Sabudana Khichdi. Although it is…

Bombay Cheese Sandwich

Recipe of the week 🙂 Today I am sharing every body’s favorite sandwich recipes from India, the famous Bombay Sandwich. They are so versatile, filling and are ready in few minutes. This sandwich is very popular in Mumbai, hmm… earlier known as Bombay ;-). The sandwich has 2 layers consisting of 3 breads slices and sandwiched…

Broccoli Thoran – Kerala Style

Hey guys…. I am here with another easy and delicious “thoran” recipe called “broccoli thoran”. Broccoli is considered to be one of the most nutritious vegetable with numerous health benefits, there are many ways to use broccoli and incorporate it into one’s diet and we also give this to the kids. when  I was preparing…

Bread Pakoda Recipe with Stuffed Potato

Recipe of the week 🙂 I have already shared plain bread pakoda in my earlier post. Today I am sharing another easy and quick bread pakoda recipe in which spiced mashed potatoes are added as a stuffing. This is another easy, quick and tasty snack, which everyone will loves it. I often make these, during…

Bread Pakoda

Bread pakoda is a popular and quick breakfast snack. This recipe is also called plain bread pakoda. In this recipe, there is no filing involved, just dipping the bread in besan batter and frying them. There is another easy and quick bread pakoda recipe in which spiced mashed potatoes are added as a stuffing, which…

Onion Pakoda

Today I am sharing the perfect crispy onion pakoda that will surely rob your heart. Onion pakoda are deep fried snack that are made with chickpea flour, mild spices, salt and onion. These are commonly prepared in most Indian homes. You can prepare onion pakoda when you have sudden guests coming your home, it is…

Aloo Pakora / Potato Fritters

Recipe of the week 🙂 Aloo pakora is also a street snack, we get almost every part in India. Back in India, near my office, a lady vendor would make these pakodas with her husband and we would often visit the place when we are late from office just to have these hot pakodas. They…

Fruit Custard Recipe

Here I am with simple and delicious custard recipe made with mixed fruits. Fruits custard is one of those desserts that I have grown up having along with carrot halwa, rice kheer, parippu payasam, gulab jamun, basen ladoo, rasgulla, boondi ladoo etc. Fruit custard can be a great summer treat for family and friends. A chilled…

Rasgulla

Recipe of the week 🙂 Today let’s learn how to make soft spongy and juicy Bengali rasgulla recipe. Rasgulla is one of the popular Indian sweet that is made by curdling milk, separate the chena(paneer) and whey. The drained chena is kneaded well and are rolled to balls and cooked in sugar syrup. I have…

Parippu Vada ( Lentil/Dal Fritters)

Recipe of the week 🙂 A perfect snack for a Malayalee. It is one of the most favorite dishes of all Kerala food lovers. Now that the weather is getting cooler and also its raining outside from morning, myself and husband wanted something hot nadan snack with hot chai. So prepared parippu vada today. Parippu…

Boondi ladoo

Happy Diwali guys! This festive season, I have not been able to post any sweet or savory recipe. I got busy with some personal works and was in a travelling mode 😉 . This recipe I had made some time back, hence posting this boondi ladoos for you. This is basically an Indian sweet ladoo…

Gobi Paratha

Recipe of the week 🙂 Along with aloo paratha, onion paratha, palak paratha, gobi paratha is another popular recipe from Punjab. Gobi paratha is often made for breakfast in Punjabi homes, but I made this for dinner. This is how my Mom used to make gobi paratha and today I am trying to make parathas,…