Chicken Masala Dosa

Recipe of the week 🙂

Here is another Indian recipe known as dosa stuffed with spicy chicken filling. It was so delicious that I couldn’t stop myself to post in here and share with you guys.

You could make this for weekends and also for kids on other days too. A simple and delicious dosa. Dosa cooks in a minute and the preparation of the filling is also so easy.

The dish is little hot, little tangy and topped with a cilantro that is usually considered essential part of a meal. When I made the chicken masala, I separated little bit so that can eat it with salad also. If you have any left over, both the chicken masala and dosa batter freeze well.

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Chicken Masala Dosa

Prep time           : 10 minutes
Cooking time    : 10 minutes
Total time          : 20 minutes

Serves         : 2 Dosas

Category    : Breakfast or evening snacks
Cuisine       : South Indian

Nutrition Information:

Calories per serving: 417, Fat: 29.14.3g, Saturated fat:3.7g, Trans fat: 0.1g, Sodium:275mg, Sugars: 4.8g, Protein: 9.91g, Carbohydrates: 29.9g, Fiber: 3.1g

Ingredients:

For dosa:

1 Cup Dosa batter

Oil for making dosas

For preparing chicken masala:

1/2 Chicken Breast
1 Medium sized onion, finely sliced
1 Large tomato, finely chopped
2 Green chilies, finely chopped
1 Tablespoon ginger and garlic paste
1/4 Teaspoon turmeric powder
1/4 Teaspoon coriander powder
2 Teaspoons Kashmiri red chili powder
2 Tablespoons oil
Salt to taste
Cilantro

Preparation:

  • Clean, wash and pat dry the chicken breast, then chop them finely.
  • Add finely chopped tomato and green chilies. Slice the onion and make a paste of ginger and garlic.

Method:

  • Heat oil in a pan, then add the onion, ginger and garlic paste, sauté till the raw flavor leaves and the color of the onion starts to become golden.
  • Now, add chopped tomatoes, green chilies, turmeric powder, coriander powder, Kashmiri red chili powder and salt. Cook till soft and mushy.
  • Now add the finely chopped chicken pieces and mix well.
  • Cook till the chicken pieces are soft and the masalas are almost dry.
  • Later sprinkle cilantro and mix well.
  • Grease tawa with oil and heat it on a low to medium flame. Pour a ladle full of batter on the tawa and spread it in a circular motion.
  • After a few seconds, Drizzle a tsp. of oil around the dosa and place a scoop of masala filling on top of the dosa; roast till the dosa becomes crisp and golden and fold the dosa into half.
  • Remove from tawa and serve hot!

 

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