Chicken Masala Dosa

Recipe of the week 🙂

Here is another Indian recipe known as dosa stuffed with spicy chicken filling. It was so delicious that I couldn’t stop myself to post in here and share with you guys.

You could make this for weekends and also for kids on other days too. A simple and delicious dosa. Dosa cooks in a minute and the preparation of the filling is also so easy.

The dish is little hot, little tangy and topped with a cilantro that is usually considered essential part of a meal. When I made the chicken masala, I separated little bit so that can eat it with salad also. If you have any left over, both the chicken masala and dosa batter freeze well.

Chicken Masala Dosa

Prep time           : 10 minutes
Cooking time    : 10 minutes
Total time          : 20 minutes

Serves         : 2 Dosas

Category    : Breakfast or evening snacks
Cuisine       : South Indian

Nutrition Information:

Calories per serving: 417, Fat: 29.14.3g, Saturated fat:3.7g, Trans fat: 0.1g, Sodium:275mg, Sugars: 4.8g, Protein: 9.91g, Carbohydrates: 29.9g, Fiber: 3.1g


For dosa:

1 Cup Dosa batter

Oil for making dosas

For preparing chicken masala:

1/2 Chicken Breast
1 Medium sized onion, finely sliced
1 Large tomato, finely chopped
2 Green chilies, finely chopped
1 Tablespoon ginger and garlic paste
1/4 Teaspoon turmeric powder
1/4 Teaspoon coriander powder
2 Teaspoons Kashmiri red chili powder
2 Tablespoons oil
Salt to taste


  • Clean, wash and pat dry the chicken breast, then chop them finely.
  • Add finely chopped tomato and green chilies. Slice the onion and make a paste of ginger and garlic.


  • Heat oil in a pan, then add the onion, ginger and garlic paste, sauté till the raw flavor leaves and the color of the onion starts to become golden.
  • Now, add chopped tomatoes, green chilies, turmeric powder, coriander powder, Kashmiri red chili powder and salt. Cook till soft and mushy.
  • Now add the finely chopped chicken pieces and mix well.
  • Cook till the chicken pieces are soft and the masalas are almost dry.
  • Later sprinkle cilantro and mix well.
  • Grease tawa with oil and heat it on a low to medium flame. Pour a ladle full of batter on the tawa and spread it in a circular motion.
  • After a few seconds, Drizzle a tsp. of oil around the dosa and place a scoop of masala filling on top of the dosa; roast till the dosa becomes crisp and golden and fold the dosa into half.
  • Remove from tawa and serve hot!



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