Here is an amazing traditional Kerala omelette recipe, which my Mom used to make. It brings back childhood memories to me. This can be made in a jiffy and can serve along with rice and rasam, which taste so yummy.
This is a simple, quick and healthy recipe and are a great source of protein. There are different varieties of omelette including Egg Omelette – Breakfast Recipe, Egg Omelette Gravy, which I have already shared.
Today I am sharing an old Kerala style pure nadan/ traditional recipe that has been followed for years. This is one of the popular dish in Kerala. Usually Kerala omelette is made it with shallots, green chilies , curry leaves and little bit of fresh coconut along with it.
So then what are we waiting for let’s get started 🙂
Prep time : 5 minutes
Cooking time : 10 minutes
Total time : 15 minutes
Servings : 2
Category : Breakfast – Lunch – Eggs
Cuisine : South Indian, Kerala
Calories per serving: 273, Fat: 19.8g, Saturated fat: 15.8g, Trans fat: 0g, Sodium: 71mg, Sugars: 11.7g, Protein: 6.8g, Carbohydrates: 17.8g, Fiber: 0.4g
½ Cup shallots
2 Green chilies, finely chopped
Pinch of turmeric powder
Pinch of pepper powder
3 Tablespoons grated coconut
1 Tablespoon coconut oil
Curry leaves, few
Salt to taste
- Beat the eggs thoroughly and combine with salt, turmeric powder, pepper powder, green chilies, shallots, grated coconut and curry leaves.
- Heat a pan and add in the coconut oil. Pour the egg mixture and allow it to cook for a minute.
- Turn the egg and cook on the other side till done… Serve hot and Enjoy!