Broccoli And Garlic Soup

Continuing the series of soups with winter/ spring. Here is another creamy soup made with broccoli and garlic 🙂

The entire soup is cooked and simmered in one pot. In this recipe I have not used cream. I pureed broccoli along with milk, made the soup smooth and creamy.

Broccoli soup can be served plain or with toasted bread.

Broccoli And Garlic Soup

Prep time          : 10 minutes
Cooking time   : 15 minutes
Total time         : 25 minutes

Servings      : 2

Category     : Soup
Cuisine        : World


1 Cup broccoli, chopped
4-5 Garlic cloves, minced
1 Small potato, chopped
1 Small onion, chopped
1 Teaspoon crushed peppercorns
1 Cup milk
1 Tablespoon oil
2 Cups water
Salt to taste


  • Break the broccoli florets or you can even chop them.
  • Heat enough water in a pot, let the water vigorously boil. Switch off the flame and add broccoli florets.
  • Wait for 5-10 minutes and then drain the florets (this is to get rid of the insects in the broccoli). Reserve few broccoli florets for garnish.


  • Heat oil in a pan, add garlic and sauté till olden brown. Add onion, sauté again until translucent.
  • Add potato, salt, crushed peppercorns and water. Cover and cook till the potatoes are done.
  • Add broccoli florets, stir and bring it to a boil.
  • Now, using a hand blender, blend the mixture to a smooth puree.
  • Add milk and bring it to a boil.
  • Pour soup into individual serving bowls and garnish with broccoli florets.

Serve broccoli soup piping hot plain or with toasted bread.



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