Hot And Sour Noodles Soup

This is my third winter in US, and I feel like having Hot! Hot! soups everyday instead of salads ;-). Hot and sour noodles soup is really very simple to prepare. I have prepared the hot and sour noodles soup in my version kinda hot and sour soup, just added noodles and that’s it. I AM DONE!

Soup is filling. Soup is warming. Soup is healthful J. I was tired with repeating the same soups, which I have posted earlier in my blog, so this week I decided to add a Chinese touch to the soup.

Incase you are looking for more soups recipes Garlic Vegetable Soup, Vegetable Clear Soup RecipeChicken, Vegetable And Quinoa SoupGinger Egg Drop Soup RecipeChicken Soup Recipe etc.

Hot And Sour Noodles Soup

Prep time            : 15  minutes
Cooking time     : 20 minutes
Total time           : 35  minutes

Servings      : 2

Category     : Soup
Cuisine        : Comfort food, Indo Chinese


2 Ounces dried noodles
1/4 Cup carrot, finely chopped
1/4 Cup beans, finely chopped
1 Tablespoon onion, finely chopped
1 Tablespoon mushroom, chopped
1 Tablespoon green bell pepper, finely chopped
1 Tablespoon garlic and ginger, finely chopped
1 Tablespoon spring onion greens
1/2 Teaspoon black pepper powder
2 Tablespoons dark soya sauce
2 Tablespoons cornstarch
2 Tablespoons red chili sauce
1 Tablespoon vinegar
1 Teaspoon sugar
2 Cups water
Salt to taste


  • Finely chop all the vegetables.
  • Cook noodles in boiling water 5 minutes or until done. Drain and rinse with cold water; drain well. Set aside.


  • Take a wok, heat oil and add ginger, garlic and onion. Sauté on a medium flame until transparent.
  • Add in the finely chopped vegetables, sauté for minutes. Add in the soya sauce and sugar, mix well. Add water and cook on a medium flame for 2 minutes, while stirring occasionally.
  • Add in the chili sauce and continue to cook.
  • Mix the corn flour in 4 tbsps. of water and keep aside.
  • Once the veggies are almost cooked add in the corn flour paste and give a quick stir.
  • Now, add drained noodles and cook over moderate heat for just about 3 minutes.
  • Add in the vinegar, salt and black pepper powder.

Switch off the flame and serve hot!


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