French toast is a very popular and delicious breakfast dish in which slices of bread are dipped in a mixture of beaten eggs, milk, cinnamon powder and vanilla extract. The bread slices are then fried both sides until they are browned. It is served topped with honey or maple syrup. This is a basic and a very simple French toast recipe.
This French toast recipe makes a delicious breakfast or brunch. Make this simple, yet perfect French toast recipe that everyone will love.
Prep time : 5 minutes
Cooking time : 10 minutes
Total time : 15 minutes
Servings : 2
Category : Breakfast or brunch
Cuisine : World
4 Slices of bread (White or brown)
1/4 Cup milk
2 Tablespoons sugar
1/4 Teaspoon cinnamon powder
1 Teaspoon vanilla extract
Butter as needed
Toppings as desired:
Honey or maple syrup or powdered sugar or whipped cream or cinnamon powder.
- Whisk together eggs, milk, sugar, vanilla extract and cinnamon powder in a flat-bottomed bowl.
- Place bread slices, one at a time, into the egg mixture and flip to make sure both sides of bread are well coated.
- Melt butter in a large skillet. Place bread slices and cook until golden brown on each side, about 2-3 minutes.
- Serve warm with toppings of your choice.