Pistachio Milk Shake

I am in love with pistachios and my favorites. Pistachios are packed with nutrition. I am always so in love Pistachio ice cream, so I decided to make this pistachio milkshake.

It is an excellent nourishing and healthy drink. It has dual advantage in both summer and winter too. The recipe below is basic; certainly adjust the sugar amount to your liking.

So let’s begin…

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Pistachio Milk Shake

Prep time           : 10 minutes
Cooking time    : 20 minutes
Total time          : 30 minutes

Servings      : 2

Category     : Beverages – Milkshake
Cuisine        : World

Ingredients:

1.5 Cups pistachios blanched and peeled
2-3 Tablespoons sugar (as per requirement)
2 Cups milk
1/2 Teaspoon cardamom powder

To make pista paste:

  • Grind one-cup pista to a coarse paste with a little milk.

For the pista milkshake:

  • Heat milk into a saucepan, and bring it to a boil.
  • Reduce heat and simmer till it reduces slightly.
  • Add pista puree to the milk and cook till it thickens some more.
  • Add sugar and mix well to dissolve.
  • Add cardamom powder into it and mix that well.
  • Boil it for 3-4 minutes more on low flame and switch it off.
  • Garnish with finely chopped pista and enjoy the pistachio milk in room temperature or chilled.
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