Chicken Soup Recipe

Who said you have to be sick to have soup. Everybody deserves hot and delicious chicken soup. Homemade version of chicken soup is chock-full of seasonal vegetables like carrots, celery, green bell pepper and onions. What you need to do is slowly cook chicken and fresh vegetables in chicken broth adding in a pinch of black pepper and enjoy the flavor of soup.

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Chicken Soup Recipe

Prep time             : 5 minutes
Cooking time      : 15 minutes
Total time            : 20 minutes

Servings      : 2-3

Category     : Soup
Cuisine        : Comfort food

Ingredients:

1 Cup mixed vegetables (Carrots, Celery, Green bell pepper, Green peas)
2 Finely chopped green chilies
3 Tablespoons chopped onion
1 Tablespoon ginger and garlic
1/2 Teaspoon black pepper powder
1 Cup shredded cooked chicken
1 Tablespoon olive oil
3 Cups of chicken broth
1 Bouillon cube
Salt to taste

Method:

  • Heat oil in a large stockpot; add ginger and garlic, onions, green chilies, and sauté for a minute.
  • Add in the veggies and sauté for 3-4 minutes.
  • Add 3 cups of chicken broth and bring it to a boil.
  • Reduce heat and add chicken, stir and cook for 2-3 minutes.
  • Add bouillon cube, salt and black pepper powder to taste. Stir once and boil it for few more minutes.

Hot chicken soup is ready to serve.

Enjoy! 🙂

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