Sweet Coconut Stuffed Maida Dosa

Recipe of the week ūüôā

It is an Indian version of the beloved crepe. The dish is very tasty, quick and easy to make snack. The dish is a sweet coconut stuffed dosa.

I remember during my childhood Mom used to quickly make these on Sundays, and I used to eat the filling first and then the dosa. These are great evening snacks, and also great for breakfast.

Sweet Coconut Stuffed Maida Dosa

Prep time           : 10 minutes
Cooking time    :  5 minutes per dosa

Servings     : 4 Р5

Category    : Breakfast, Snacks
Cuisine       : South Indian


1 Cup maida or all-purpose flour
Pinch of salt
3/4 Cup water
Oil for making dosa

For the filling:

1 Cup grated coconut
3 Tablespoons sugar
1/2 Teaspoon crushed cumin seeds
2 Pinches of cardamom powder


  • In a bowl add the all purpose flour and salt. Combine it well and add the water little at a time until you get a nice smooth batter, which is not too thick or not too runny.
  • In another bowl add grated coconut, sugar (you can add more, if you like it sweeter), cardamom powder and crushed cumin seeds. Combine well.


Method of preparing dosa:

  • Heat the tawa for¬†preparing dosa, grease it slightly and pour a ladle full of batter in the middle of the pan and spread in a circular motion.
  • Drizzle a teaspoon of oil around the dosa and cook covered.
  • Once the dosa is cooked, flip the dosa to the other side and cook for another 2 minutes.
  • Flip again and fill in the coconut filling in a line into the dosa and roll it out and transfer it to a serving plate.

And enjoy!



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