Egg Omelette – Breakfast Recipe

Egg omelette paired with bread, it makes a quick, delicious and protein rich breakfast. Omelette can be made in a few minutes. You can make it more nutritious by adding in a few Veggies.

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Egg Omelette – Breakfast Recipe
Prep time           : 5 minutes
Cooking time    : 10 minutes
Total time          : 15 minutes
Servings     : 2
Category   : Breakfast - Eggs
Cuisine      : Indian
Ingredients:
2 Eggs
1 Small onion
1/2 Chopped tomatoes
1 Tablespoon chopped capsicum
1 Tablespoon chopped mushroom
2 Finely chopped green chilies
Spinach handful
Pinch of turmeric powder
Pinch of pepper powder
1 Tablespoon water
1 Tablespoon feta cheese
1 Teaspoon oil
Salt to taste

Preparation:
  • Finely chop all the vegetables.
  • Beat eggs adding a tablespoon of water, salt, turmeric powder and pepper powder until frothy.
  • Add all the vegetables to the egg mixture and beat for another 2-3 seconds.

Method:

  • Grease the tawa/pan with oil and heat it. Pour the egg mixture and cook on low heat.
  • Once the egg sets, flip it over to the other side. Allow it to cook for another few seconds on low heat.
  • Remove from tawa, sprinkle cheese over the omelette and serve hot.

 

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