Today I am sharing a very simple tomato recipe, which can be prepared in no time. When there are no veggies in the kitchen, I prepare this vegan tomato curry along with steamed rice. The curry is little spicy and at the same time lightly tangy. Personally, I prefer it little extra spicy; hence I have added green chilies and red chili powder. But, you can always prepare this curry less spicy.
Prep time : 10 minutes Cooking time : 10 minutes Total time : 20 minutes
Servings : 2
Category : Side dish Cuisine : Indian Ingredients:
1 Cup chopped tomato 1 Medium sized onion 2-3 Garlic cloves 2-3 Slit green chilies 0.5 Teaspoon turmeric powder 1 Teaspoon red chili powder 1 Teaspoon mustard seeds 1 Tablespoon oil Curry leaves Cilantro Salt to taste
- Heat oil in a pan, and add mustard seeds. When it crackles put curry leaves.
- Add green chilies, garlic, onion and salt. Sauté until onions turn translucent.
- Now, add tomatoes, along with turmeric powder, red chili powder and mix well. Cover it and cook for 5 minutes.
- Garnish with cilantro and serve hot accompanied with salad and pickle.