Tomato Chutney

Tomato Chutney is a delicious tomato sauce flavored with ginger and garlic. This sweet and sour tomato chutney is made with slightly sour tomatoes that brings a natural sourness.

Tomato Chutney
Tomato Chutney
Prep time            :  10 minutes
Cooking time     :  10 minutes
Total time           : 20 minutes
Servings   : 4
Category  :  Side dish
Cuisine    :  Indian

Ingredients: 

1 Cup tomato
1 Small onion
1 Tablespoon finely chopped ginger- garlic 
1 Teaspoon red chili powder
1 Tablespoon jaggery
0.5 Teaspoon cumin seeds
1 Tablespoon oil
Pinch of heeng
Curry leaves
Cilantro
Salt to taste

Method:

  1. Heat oil in a pan and add cumin seeds, when it splutters put curry leaves.
  2. Add onion, finely chopped ginger-garlic and salt. Sauté till golden brown.
  3. Add tomato along with a pinch of heeng and red chili powder. Sauté and cook for 3-4 minutes, till the tomato dissolves.
  4. Now, turn off the flame, add jaggery and cilantro. Mix everything well and allow it to cool.
  5. At the end blend the mixture to a fine paste.

Serve with Puris, Parathas and kachoris.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s